Forthcoming activites

·       Tea tastings

·       Wu Wo tea ceremony

2010

13 juin

18 avril

14 March

20 février  -  Iron tiger

Our annual Chinese New Year meal

17 January

Thé et Galette des Rois

Place: Thés de Chine

2009

15 November

Gong Fu Cha ceremony

Place: Thés de Chine

28 June

Tea and Chinese Music

Place: Hôtel Lutétia

22 March

Tea tastings

Place: Thés de Chine

31 January  -  Earth ox

Our annual Chinese New Year meal

2008

7 December

Tombola - Tasting of a top quality Chinese tea

Place: Thés de Chine

14 September

Annual General Meeting - Tea tasting

Place: Thés de Chine

20 April

Tasting of the new Spring harvest of tea

Place : Thés de Chine

9 March

Taste test of different teas

3rd session of the association's Tea Taster exam

Place : Thés de Chine

16 February

Exhibition "Satsuma, from exotism to japonism ["Satsuma, de l’exotisme au japonisme"]

Place : Musée National de la Céramique de Sèvres

9 February -  Earth Rat

Our annual Chinese New Year meal

20 January

Tasting of an exceptional grade of tea (Yongxi Huoqing ) to celebrate the new year 2008

Place : Thés de Chine.

2007

9 October

Annual General Meeting - Tea tastings

Place : Thés de Chine

3 June

Taste test of several teas.

2nd session of the association's tea-tasting exam.

Place : Thés de Chine

10 March -  Fire Pig

Our Annual Chinese New Year dinner

Teas from "Thés de Chine" : Qian Dao Hu - Tan Yan Mao Feng

Téochew chicken - Oyster pancake - soft-shelled crab

Pork spare ribs with salt and pepper - Fried lettuce - Beef cheek with five flavours - Fried vegetables with garlic

Turbot - Fried bean curd - Cantonese rice

Dessert : "Harmonie" macaron by Sébastien Dégardin ("La Muscadette")

Tea chocolates : Herviou Chocolatiers

13 January

Dinner of recipes cooked with tea

Place : Le Verre à Soi

2006

17 December

Taste test of several teas

1st session of the tea-tasting exam

Place : Thés de Chine

26 November

Study of partially-fermented tea (autumn harvest) - Extraordinary General Meeting

Photos of the Wu Wo tea ceremony of 8 October

Place : Thés de Chine

8 October

Wu Wo tea ceremony

Place : Parc de Choisy (Paris 13°)

24 September

Annual General Meeting - Study of tea : Oolong Ali Shan

Place : Thés de Chine

20 June

Farewell dinner for our President Jean-Philippe Collet

Place : Goudy's

11 June

Photos of the journey to China, and tasting of the tea made at Long Jing by the participants.

17 April to 1 May

The Tea Routes - Journey around the tea gardens of the south-east of Continental China

Visit of the great tea gardens as well as important Chinese cultural heritage sites

Shanghaï, Suzhou, Yi Xing, Huang Shan, Qimen, Hangzhou, ...

11 March -  Fire Dog

Our Annual Chinese New Year dinner

Teas from "Thés de Chine" : cooked Pu Er - Pouchong

Jellyfish Salad - Vegetarian Ham - Gluten with Chinese Mushrooms - Drunken Chicken

Pan-fried Prawns - Mini Chinese Vegetables

Duck in the style of Southern China - Pan-fried Chinese Green Vegetables

Yin Yang Turbot - Assortment of Vegetables - Eight Treasures Glutinous Rice

Dessert : Dome with Japanese Matcha from Sadaharu Aoki

Tea chocolates : Herviou Chocolatiers

26 February

Study of black tea: Pu Er - "a walk in the region of the production of Pu Er, to see thousand-year old tea bushes" with slide show about the harvest and manufacture of raw Pu Er teas in the region of Xishuangbanna

Comparative tasting of raw and cooked Pu Er teas

Place : Thés de Chine

2005

4 December

Study of partially-fermented tea : Summit Oolong (Zhui Feng Cha)

Place : Thés de Chine

23 October

Presentation and signing, by Lydia Gautier, of her book "Tea" ["Le thé, arômes et saveurs du monde"]

Place : Thés de Chine

9 October

Annual General Meeting - Study of tea : Bao Zhong

Place : Thés de Chine

19 June

Study of water : Water and tea, flowing from the source ["ça coule de source"]

Place : Thés de Chine

21 April

Study of tea : Shi Feng Long Jing

Place : Thés de Chine

3 April

Study of green tea

Place : Thés de Chine

12 March -  Wood Chicken

Our Annual Chinese New Year dinner

Teas from "Thés de Chine" : Ti Quan Yin - Jiu Qu Hong Mei

Ti Quan Yin Soup

New Year Suckling Pig - Assortment of Vegetables Cooked in an Infusion of Bi Luo Chu - Fried Prawns with Bi Luo Chun - Pan-fried Mushrooms and Broccoli

Duckling with Lapsang Souchong - Shanghai Cabbage

Turbot flavoured with Jasmine Tea - Fried Tofu with Dong Ding - Pan-fried Rice and Vegetables

Dessert: "Chocothé" created by the pastry chef James Berthier (Sucrécacao)

8 January

Exhibition "Lights of silk, gold silk brocades from the Riboud collection" ["Lumières de soie, soieries tissées d’or de la collection Riboud"]

Place : Musée Guimet

2004

19 December

Tea-Brunch

Place : Le Bar à Thé

24 October

Annual General Meeting

Place : Thés de Chine

12 September

Study of partially-fermented tea : Bai Hao Wu Long (Oriental Beauty)

Place : Thés de Chine

27 June

Puchong Tea in Gong Fu Cha

Place : Thés de Chine

4 April

Study of green tea

Place : Thés de Chine

21 February -  Wood Monkey

Our Annual Chinese New Year dinner

Teas from "Thés de Chine" : Ali Shan Gao Shan Cha - Qi Men Mao Feng

New Year Suckling Pig - Assortment of Raw Vegetables with Green Tea - Raw Vegetables with Minced Chicken

Prawns with Crunchy Long Jing - White Chinese Cabbage with Garlic and Ginger

Duck Marinated with Qimen Tea - Pan-fried Chinese Spinach - Mantou with Green Tea

Steamed Carp flavoured with Jasmine Tea - Fried Tofu with Dong Ding - Pan-fried Rice and Vegetables

Dessert : Angel Vapours ["Vapeurs d'Ange"] created for our association by the pastry chef David Sevestre (Douceur d'Ange)

7 February

Exhibition: "The Odyssey of Chinese Porcelain" ["L'odyssée de la porcelaine chinoise"]

Place : Manufacture de Sèvres

2003

7 December

Annual General Meeting - Study of tea Wu Long : Da Hong Pao

Place : Thés de Chine

28 June

Tea and Chinese Music

13 April

Study of green tea : Bi Luo Chun

Place : Thés de Chine

22 February -  Water Goat

Our Annual Chinese New Year dinner

Teas from "Thés de Chine" : Iron Goddess of Mercy [Déesse en Fer de la Miséricorde] - Feng Huang Dan Chong

Suckling Pig - Assortment of Raw Vegetables Confucius

Pan-fried Prawns with Dragon Well Tea - Shanghai Cabbage with Garlic

Duck Marinated with Qimen Tea - Yin Yang Fried Tofu

Steamed Turbot flavoured with Jasmine Tea - Pan-fried Vegetables and Rice

Chinese Matcha Jelly with Almonds

9 January

Study about tea and the life of the tea bush by Katrin Rougeventre

Place : Maison de la Chine

2002

3 November

Annual General Meeting - Study of tea : Kuan Yin Wang

Place : Thés de Chine

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