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Please contact us for further information or to subscribe to a course. 2010 24 June 20 Mai 15 April 25 March The first green tea of spring 2010 11 February A family of tea : Red tea 14 January Yellow tea : le Mo Gan Huang Ya 2009 10 December Earth of Yixing and tea 19 November Wulongs Tea 15 October Tea of Fujian 25 June Thé de Rocher 28 Mai Liu An Gua Pian 23 April Gong Fu Cha The traditional Chinese art of tea tasting 26 March Zhue Jing : the first green tea of spring 12 February Tea processing (heating) 15 January Raw Pu Er and cooked Pu Er 2008 4 December The different grades of a tea Tasting of different qualities of the same tea: An Xi Tie Guan Yin 27 November The different families of teas Introductory course with tasting of a tea from each family 6 November Gong Fu Cha The traditional Chinese art of tea tasting 4 October The different families of teas Introductory course with tasting of a tea from each family 25 September Red tea 12 June White tea 15 May Tea from flowers, and crafted teas 3 April Green tea 20 March How to prepare tea correctly 21 February The different families of teas Introductory course with tasting of a tea from each family 31 January Royal Oriental Beauty Study and tasting of the best grade of this famous Wulong tea (This course was originally scheduled for 15 November but could not take place because of the transport strikes) 2007 6 December The botany of the tea tree The tea tree; where it originated; cultivation areas in China; botany; vegetation and growth; the types of plantation 15 November Royal Oriental Beauty Study and tasting of the best quality of this famous Wulong tea 11 October Keemun Celeste Study and tasting of the best quality of this famous red tea 5 april How to choose a green tea ? Tasting of a tea from the new harvest 1 march The story of water: water and tea Tasting of the same tea with different waters 25 january Gong Fu Cha The traditional Chinese art of tea tasting
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